Hokkaido Scallop Meat
Hokkaido scallop meat, vacuum-packed, offers a deep, rich flavor and a complex texture that changes with cooking. It is nutrient-dense, containing protein, omega-3 fatty acids, vitamin B12, magnesium, and potassium.
- The description claims that the scallops support overall health, promote brain function, reduce inflammation, and support heart health.
Variants (1)
- Default Title — 36.90 MYR — In stock
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