Black Bean Enchiladas

These enchiladas are made with black beans, peppers, tomatoes, and Mexican spices, rolled in corn tortillas and topped with a creamy sauce. They are oven-baked and come in red and white sauces.

• Per serving contains 729 calories, 17g fat, 685mg sodium, 98g carbs (20g fiber, 6g sugar), and 29g protein.
• Contains common allergens like cashews and wheat.
• Gluten-free version available without cashews.
• Red sauce is nut-free.