Porterhouse Steak | USDA Prime | 20-80 Day Dry Aged
The Porterhouse cut is a large steak suitable for two people, offering full flavor and consisting of Bone-in New York and Bone-in Filet cuts, aged for 20-30 or 60-80 days.
- This steak is said to be unmatched.
Specifications
- Dry Aging
- 20 - 30 Days, 60 - 80 Days
- Weight
- 28 - 32 oz
Variants (2)
- 20 - 30 Days / 28 - 32 oz — 79.99 USD — In stock
- 60 - 80 Days / 28 - 32 oz — 111.99 USD — In stock
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