GUATEMALAN ORGANIC COFFEE

This Guatemalan coffee offers a slightly fruity taste with notes of blueberry, cherry, maple syrup, and cocoa. It is grown at high altitudes on small indigenous family farms using sustainable practices.

• The description claims that the coffee has a fruity taste with specific flavor notes.
• The description mentions that coffee grows well in rugged terrain at high altitudes.
• The description claims that using coffee pulp for fertilizers reduces transportation costs and improves yields and quality.
• The description claims that an export partner provides healthcare in remote indigenous communities.