Bière au sarrasin de Bourgogne

This is a high fermentation buckwheat beer made partly with locally sourced, raw buckwheat. The buckwheat, comprising over 40%, gives the beer its distinctive nutty and caramel flavors. It uses neutral yeast and traditional hops to highlight the buckwheat and showcase the regional character.

• The description claims that the beer highlights the buckwheat and showcases the regional character.