HarperCollins - Cheese, Wine, and Bread : Katie Quinn

HarperCollins - Cheese, Wine, and Bread : Katie Quinn

Brand: HarperCollins
SKU: 9780062984531
29.99 USD In stock Buy at Merchant

This book explores the fermentation processes behind bread, cheese, and wine in France, England, and Italy, featuring stories and classic recipes.

  • The description claims that fermentation develops complex flavors in bread, cheese, and wine.
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