Goliardo al Vino affinato in farina di Vinaccia
A traditional Italian cheese made from local milk and aged according to traditional methods. It combines Maccagno and Barbera d’Asti wine and is aged for up to 2 months. The cheese has a unique flavor profile with wine aromas and a slightly acidic taste.
- The cheese combines Maccagno and Barbera d’Asti wine during production.
Specifications
- Porzione
- Fetta 220g, Mezza Forma 1Kg, Forma Intera 2Kg
Variants (3)
- Fetta 220g — 5.40 EUR — Out of stock
- Mezza Forma 1Kg — 24.50 EUR — In stock
- Forma Intera 2Kg — 49.00 EUR — In stock
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