MASTERCLASS CROISSANT D'AUTORE 30 SETTEMBRE 2026
This course focuses on teaching the art of making sweet and savory flaky pastries, including production techniques, cost management, and storage.
- The course claims to teach how to produce a perfect croissant.
- The course claims to cover food cost and consistency in daily production.
Variants (1)
- Default Title — 399.00 EUR — In stock
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