JAMÓN DUROC GRAN RESERVA ESPECIAL LONCHEADO (CURACIÓN +25 MESES) 500gr
This product is a 500g pack of special Gran Reserva white fat cured ham, each piece weighing 100g, vacuum-sealed for flavor preservation and enhanced conservation.
- The description claims MAXIMA CURACION superior to 24-25 months.
- The description claims a process of slow curing in Guijuelo (Salamanca).
- The description claims a unique taste and aroma, with high fat infiltration.
- The description claims certification from Aenor IFS, Tierra de Sabor, and Hycer.