Äthiopien Halo Beriti Winey Fermentation
This coffee comes from the Yirgacheffe region, specifically the Gedeb area, at altitudes of 1900-2150 meters. It undergoes a winey fermentation process and is known for its berry, lime, and tropical fruit aromas.
- The description claims the coffee undergoes a winey fermentation process.
Specifications
- Mahlgrad
- Ganze Bohne, Filterkaffee, French Press
- Gewicht
- 250g
Variants (3)
- Ganze Bohne / 250g — 15.00 USD — In stock
- Filterkaffee / 250g — 15.00 USD — In stock
- French Press / 250g — 15.00 USD — In stock
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