Workshop Kamado advanced - 27/11/2025
This Kamado advanced workshop teaches experienced grillers advanced techniques using a ceramic fire for a winter menu including smoked quiche, wild boar skewers, mussels, beef cheek, and a bourbon pecan pie.
- The description claims the workshop improves grill and smoking skills.
Variants (1)
- Default Title — 117.47 ILS — In stock
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