PRIME Denver Steak
Boneless Denver Steaks from the Chuck region, known for their tenderness and heavy marbling, suitable for reverse searing and low-and-slow cooking.
- This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
Specifications
- Size
- PETITE, SMALL, MEDIUM, LARGE
Variants (4)
- PETITE — 16.00 USD — Out of stock
- SMALL — 26.00 USD — Out of stock
- MEDIUM — 30.00 USD — Out of stock
- LARGE — 34.00 USD — Out of stock
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