Tarta de Pistacho
This individual tart is made with almond sablée crust and pistachio praliné filling, topped with pistachio ganache. It is gluten-free, sugar-free, low-carb, suitable for diabetics and those with celiac disease. It should be stored refrigerated and lasts up to 2 days or 4 months when frozen.
- The description claims the tart can become softer and lose some crunch after 2 days due to humidity.
Specifications
- Tamaño
- Individual (8 cm), Grande (20 cm)
Variants (2)
- Individual (8 cm) — 10990.00 CLP — In stock
- Grande (20 cm) — 40000.00 CLP — In stock
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