Whole Filet Mignon (Dry Aged 20 Days)
Filets are aged on the carcass for 20 days before extraction, enhancing their flavor.
- The description claims that aging improves the flavor of the filets.
Specifications
- Weight
- Large (5-6 lb avg)
Variants (1)
- Large (5-6 lb avg) — 199.99 USD — In stock
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