Ethiopia Worka Sakaro
Coffee from Gedeb, Ethiopia, grown at 2000-2200 masl and processed using anaerobic natural method.
- The coffee is grown at 2000-2200 meters above sea level.
- It is processed using an anaerobic natural method.
Specifications
- Bag Size
- 12oz, 1kg, 5lb
- Grind
- Whole Bean, French Press / Coarse, Drip / Medium, Espresso / Fine
Variants (12)
- 12oz / Whole Bean — 28.00 USD — In stock
- 1kg / Whole Bean — 75.00 USD — In stock
- 5lb / Whole Bean — 160.00 USD — In stock
- 12oz / French Press / Coarse — 28.00 USD — In stock
- 1kg / French Press / Coarse — 75.00 USD — In stock
- 5lb / French Press / Coarse — 160.00 USD — In stock
- 12oz / Drip / Medium — 28.00 USD — In stock
- 1kg / Drip / Medium — 75.00 USD — In stock
- 5lb / Drip / Medium — 160.00 USD — In stock
- 12oz / Espresso / Fine — 28.00 USD — In stock
- 1kg / Espresso / Fine — 75.00 USD — In stock
- 5lb / Espresso / Fine — 160.00 USD — In stock
AI Readiness
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