PANCH PHORAN
A Bengali blend of five spices including cumin, fenugreek, mustard seed, fennel, and nigella. Used to flavor vegetables, squashes, potatoes, fish, dahls, and chutneys by roasting or frying until crispy.
- The description claims this blend improves the flavor of various dishes.
Variants (1)
- Default Title — 8.00 USD — In stock