Black Betty
This cheese is an aged version of Brabander, cured for over 18 months. It comes from the Brabant region and is made from pasteurized goat's milk from Saanen goats. The interior paste is creamy white, turning darker at the edges, with a crisper texture and nutty, caramel, and hay flavors with a wild goat note.
- The description claims that the cheese is aged for over 18 months.
Specifications
- Size
- 250gr, 500gr, 1kg
Variants (3)
- 250gr — 12.15 EUR — In stock
- 500gr — 24.25 EUR — In stock
- 1kg — 48.50 EUR — In stock
AI Readiness
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