Oxtail
Oxtail becomes tender and flavorful when slowly cooked in liquid, producing a silkier texture and rich sauce.
- The description claims that slow-cooking is necessary for at least 3 hours to achieve a tender result.
Specifications
- Size
- 1.5 lbs, 2 lbs, 2.25 lbs, 2.5 lbs, 3 lbs, 3.25 lbs, 3.5 lbs, 5 lbs
Variants (8)
- 1.5 lbs — 21.00 USD — In stock
- 2 lbs — 25.00 USD — Out of stock
- 2.25 lbs — 28.12 USD — Out of stock
- 2.5 lbs — 31.25 USD — Out of stock
- 3 lbs — 21.00 USD — Out of stock
- 3.25 lbs — 22.75 USD — Out of stock
- 3.5 lbs — 24.50 USD — Out of stock
- 5 lbs — 66.65 USD — Out of stock
AI Readiness
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