Cultured Dairy Workshop (Kefir, Yoghurt, Butter, Soft Cheese)

Cultured Dairy Workshop (Kefir, Yoghurt, Butter, Soft Cheese)

Brand: Delea Fermented Foods
65.00 GBP In stock Buy at Merchant

This workshop teaches participants how to make various cultured dairy products like kefir, butter, cream, yoghurt, and cheese over three hours.

  • The description claims that fermenting dairy using kefir grains can lower casein and lactose, making it easier to digest.
Specifications
Date
Sunday 25th January
Variants (1)
  • Sunday 25th January — 65.00 GBP — In stock

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Takes ~2 minutes. No storefront changes.