Baker S2
This footwear is designed for the food industry. It features a composite toe, anti-static and anti-slip soles, and energy-absorbing heel. It meets EN ISO 20345:2011 S2 ESD SRC and BS EN 61340-5-1 standards.
- The description claims the footwear is designed for the food industry.
- The description claims the footwear has a composite toe.
- The description claims the footwear has anti-static and anti-slip soles.
- The description claims the footwear has energy-absorbing heel.
- The description claims the footwear meets EN ISO 20345:2011 S2 ESD SRC and BS EN 61340-5-1 standards.
Specifications
- NUMERO
- 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47
Variants (12)
- 36 — 50.00 EUR — In stock
- 37 — 50.00 EUR — In stock
- 38 — 50.00 EUR — In stock
- 39 — 50.00 EUR — In stock
- 40 — 50.00 EUR — In stock
- 41 — 50.00 EUR — In stock
- 42 — 50.00 EUR — In stock
- 43 — 50.00 EUR — In stock
- 44 — 50.00 EUR — In stock
- 45 — 50.00 EUR — In stock
- 46 — 50.00 EUR — In stock
- 47 — 50.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
85%