All Koji Sake, Vintage 2020 (Limited Edition)
This sake is made entirely from koji rice, offering a deep, layered flavor. Brewed in 2019 and aged for five years, it features notes of raspberry, licorice, and forest earthiness. Served chilled or at room temperature, it pairs well with richly marbled Wagyu beef.
- The description claims this sake is made entirely from koji rice.
Variants (1)
- Default Title — 45.00 USD — In stock
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