Premium beef stew meat
This stew meat is cut from the chuck shoulder and is known for its exceptional tenderness when slowly simmered. It can be used in dishes like beef pot pie, birria tacos, chili, or a specific stew recipe.
- The description claims that the dish improves if it sits overnight.
Specifications
- Size
- 3-pack
Variants (1)
- 3-pack — 60.00 USD — In stock
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