Coconut Flour

Coconut flour is a gluten-free, low-carb alternative to wheat flour, rich in fiber and healthy fats, suitable for paleo and low-carb diets.

• The description claims coconut flour is high in fiber, protein, and healthy fats and is free from wheat and other grains.
• The description claims coconut flour is low in sugar, digestible carbohydrates, and calories, and has a low glycemic index.