Italian Giaveri Beluga & Siberian Caviar
This caviar comes from Beluga and Siberian sturgeon and is lightly salted in the Malossol method. It is known for its rich, buttery flavor and is available in various sizes.
- The Beluga Sturgeon takes up to 20 years to mature.
- The caviar is rich in protein, vitamins, minerals, and high-quality fats.
Specifications
- Weight
- 30g, 50g, 100g, 250g
Variants (4)
- 30g — 224.00 AUD — In stock
- 50g — 344.00 AUD — In stock
- 100g — 659.00 AUD — In stock
- 250g — 1394.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
86%