Lou Bren
In stock
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This is a small-batch, artisanal sheep’s milk cheese from France, similar to St Nectaire or Tomme de Savoie, aged for about three months and washed with brine.
- The paste is bouncy, dense, and toothsome.
- Flavors include creme fraiche, mushrooms, and wet earth.
Variants (1)
- Default Title — 0.00 USD — In stock
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