Nameko - Organic mycelium on wooden dowels

The Pholiota microspora, or Nameko, forms gelatinous clusters that enhance soups and sauces with a unique umami flavor and crunchy texture when cooked.

• The description claims that the Nameko has a rarity value, being almost impossible to find fresh.
• The description claims that cultivating Nameko requires a level of expertise between intermediate and advanced.