Picanha Steak

Picanha steak, also known as the top sirloin cap, is a popular cut, especially in Brazilian cuisine. It's renowned for its flavor, tenderness, and unique texture. The Pinanha can be grilled, seared and oven roasted. After cooking it should be sliced thinly against the grain before serving to break up the muscle fibers and maximize tenderness. Choose the Picanha when looking for a showcase cut with robust flavor and satisfying bite—perfect for the grill and special occasions.