Apple, Raisin and Cinnamon Cantucci
Cantucci are twice-baked biscuits made from fine flour, sugar, and egg whites, often served with Vin Santo or used in desserts like tiramisù.
- The description claims that Cantucci have a long and precious shelf life.
Specifications
- Weight
- 7.05 oz (200gr)
Variants (1)
- 7.05 oz (200gr) — 15.90 USD — In stock
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