BUCHE CENDREE 180g
This is a smooth, slightly salty French cheese with a thin fungal rind, aged 14 to 21 days. It is creamy and suitable for pairing with white, sparkling, or rosé wines.
- The description states the cheese is aged between 14 to 21 days.
Variants (1)
- Default Title — 20250.00 ARS — In stock
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