Pearl Barley Koji | Authentic Japanese Umami | Zoh Probiotics
This product is 100% organic Japanese Pearl Barley Koji, used to enhance umami flavors in various dishes and fermentation processes.
- The description claims that it provides an umami explosion.
- The description claims that it is perfect for making sake, tamari, soy sauce, or miso.
Specifications
- Size
- 500g, 500g X 2, 500g X 4
Variants (3)
- 500g โ 1200.00 INR โ In stock
- 500g X 2 โ 2400.00 INR โ In stock
- 500g X 4 โ 4800.00 INR โ In stock
AI Readiness
Good foundation, but some important product data is still missing.
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