Anne Amie Wines Passetoutgrains Willamette Valley
Passetoutgrains is a blend of Pinot Noir and Gamay from sustainably farmed sites in the Willamette Valley, fermented with native yeasts and aged in stainless steel and neutral oak.
- The description claims the wine is terroir-forward and versatile for pairing with various dishes.
Variants (1)
- Default Title — 30.00 USD — In stock
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