Bio-Rindertalg (Weiderind)
This product is pure beef tallow used for braising, frying, and grilling. It has a low melting point and can be heated to high temperatures. The description claims it enhances flavor in soups and stews.
- The description claims it improves flavor in soups and stews when added to Brühen, Suppen, Ragouts, Schmorgerichte, würzigen Eintöpfen, kraftvollen Saucen.
Variants (1)
- Default Title — 9.99 EUR — In stock
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