Universalus kaltinis peilis
This 13 cm Japanese master-forged steel chef's knife is precise and compact, suitable for daily kitchen tasks requiring control. The blade is made from high-quality 440C stainless steel hardened to HRC 58–60, and repeatedly tempered for durability and sharpness.
- The description claims the blade can remain sharp up to 10 times longer than typical plastic knives.
- The description claims the knife is resistant to corrosion and durable.
Variants (1)
- Default Title — 35.99 EUR — Out of stock
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Good foundation, but some important product data is still missing.
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