New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged
This product is a USDA Choice dry-aged steak that has been aged for 50-60 days, offering tender, flavorful, and luxurious texture.
- The description claims that the extended 50-60 day dry-aging process improves tenderness and intensifies flavor.
Specifications
- Dry Aging
- 50 - 60 Days
- Weight
- 14 - 16 oz
Variants (1)
- 50 - 60 Days / 14 - 16 oz — 39.99 USD — In stock
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