CORSO PANE E FOCACCIA 21 OTTOBRE

CORSO PANE E FOCACCIA 21 OTTOBRE

Brand: IanSpampatti™ - Official Store
1.00 EUR Out of stock Buy at Merchant

This course covers the management of sourdough starter, recipe balancing, proper kneading techniques, temperature control, shaping techniques, and oven baking methods.

  • The description claims that proper kneading techniques are the most important part of the process.
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  • Default Title — 1.00 EUR — Out of stock

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