Classic Dry-Cured Moulard Duck Breast Prosciutto: Pre-Sliced

This product is a classic dry-cured duck breast prosciutto, seasoned with herbs and cured for two months. It is pre-sliced and suitable for various uses like charcuterie boards or gourmet sandwiches.

• The description claims the product is made with all-natural Magret du Moulard duck breast.
• The description claims the product is seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper.
• The description claims the product is pre-sliced and ready-to-serve.