Nicaragua O’Payo 70% Dark Roast Chocolate – Recipe 272

Nicaragua O’Payo 70% Dark Roast Chocolate – Recipe 272

Brand: Dark Roast, Long Conche
13.00 USD In stock Buy at Merchant

This artisan chocolate bar is made from organic cocoa beans sourced from Nicaragua’s Bosawas Natural Reserve. It features a bold, rich flavor with hints of caramelized nuts and subtle smokiness.

  • The description claims the chocolate enhances deep, rich cocoa notes with hints of caramelized nuts and subtle smokiness.
Variants (1)
  • Default Title — 13.00 USD — In stock

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