Standard Santoku Knife 7˝ - JIKKO
This Japanese Standard Santoku knife is made by Jikko and features a stainless steel blade and synthetic resin handle. It is suitable for slicing, dicing, and mincing meat, fish, and vegetables.
- The blade is made of Molybdenum stainless steel, similar to surgical lancets.
- The handle has an anti-bacterial function.
Variants (1)
- JKO-51254 — 68.40 USD — In stock
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