Mezzi Rigatoni- Emmer Wheat (Bronze die extruded)
This pasta is made with 50% semolina and 50% local Khapli, bronze-cut for a porous texture. It is cooked in boiling salted water for 5-6 minutes or until al dente.
- The pasta is made with semolina, whole wheat flour & water.
Specifications
- Size
- Regular, By the kilo
Variants (2)
- Regular — 350.00 INR — In stock
- By the kilo — 1250.00 INR — In stock
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