Pepperocino & Garlic Infused Olive Oil
This olive oil is made by pressing olives, garlic, and peperoncinos together without added essences. It is produced in Spain’s Murcia region, known for its citrus, peppers, and aromatic herbs.
- The description claims this oil is used in Cajun/Creole dishes like Jambalaya.
Specifications
- Size
- 60ml, 375ml, 750ml
Variants (3)
- 60ml — 9.95 USD — In stock
- 375ml — 24.95 USD — In stock
- 750ml — 44.95 USD — In stock
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