HERPAC Bluefin Tuna Belly

Herpac’s Ventresca de Atún Rojo is a hand-cut, steamed, and olive-oil preserved cut from the belly of Bluefin tuna, sourced from Barbate, Spain. Each fillet offers a rich, buttery texture and luxurious mouthfeel.

• These tins are a true delicacy due to the rarity of ventresca and the limited seasonal catch of Bluefin.