Kenya Mika
This coffee is sourced from Mika Estate in Nairobi, Kenya, grown at 1,636 meters above sea level. It is a blend of SL28 and Ruiru 11 varietals, processed using a traditional washed method and available for light to medium roasting and filter or espresso brewing.
- The estate is certified under UTZ, Rainforest Alliance, CAFÉ Practices, and 4C.
- It supports the local community with education, housing, and healthcare initiatives.
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