MA Blue Label Australian Wagyu T-Bone Steak
This product offers bone-in T-Bone steaks made from highly marbled Wagyu beef, intensifying flavor through dry-aging. The Artisan Blue Label is reserved for top-quality, full-blood Wagyu scoring above USDA Prime.
- These steaks are made from highly marbled Wagyu beef.
- The Artisan Blue Label is given to Wagyu scoring far above USDA Prime.
Specifications
- Weight
- 20 oz
Variants (1)
- 20 oz — 89.95 USD — Out of stock
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