Tomato, Piennolo del Vesuviano Ramallet
This Italian heirloom tomato variety, known as Ramallet or winter tomato, is ideal for sauces due to its low water content and robust flavor. It can be eaten fresh, dried, or used for pasting.
- The description claims that the tomato improves flavor over time when dried.
Variants (1)
- Default Title — 4.20 USD — In stock
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