Cured Bone-In Heritage Ham

This product is a 12 lb+ cured heritage ham from Gloucestershire Old Spot pigs, aged at least 24 months. It is all-natural with no additives, hormones, or by-products.

• The description claims the ham improves flavor through an old-world curing process.
• The description claims the ham is safe for consumption without antibiotics or added hormones.
• The description claims the ham is gluten-free.