Coffee from the Country of Burundi, East Africa
This coffee is an espresso/filter roast from Burundi, known for its apricot, coconut, and red apple flavors at an altitude of 1670 masl, with a cupping score of 86.50.
- The description claims the coffee comes from exotic and environmentally friendly small farms.
Variants (1)
- Default Title — 7.45 EUR — In stock
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