Rustic Coarse Graham Wheat Flour
Anson Mills graham flour is a cold-milled, hand-scrubbed flour from Red May wheat, used for crisp graham biscuits and rich rustic breads.
- The description claims the product produces near crystalline crispness and rich, robust, and sweet wheat flavors.
Specifications
- Size
- bag, box
- Label Weight
- 2 lb, 10 lb
Variants (2)
- bag / 2 lb — 9.50 ILS — In stock
- box / 10 lb — 45.00 ILS — In stock