KE ZERO CREAM GIANDUIA
A low-carb hazelnut cream made from 67% Italian IGP hazelnuts, sweetened with erythritol, suitable for vegans.
- The description claims a very low carbohydrate content with only 3g of net carbs per 100g.
Variants (1)
- Default Title — 10.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%