French Boulangerie | Recipes and Techniques from the Ferrandi School of Culinary Arts

French Boulangerie | Recipes and Techniques from the Ferrandi School of Culinary Arts

Brand: elsie green
SKU: 90503-2
20.00 USD In stock Buy at Merchant

This cookbook teaches how to make French bread and viennoiserie, including over 40 techniques and 83 recipes.

  • The description claims that the book covers techniques and recipes for both breads and viennoiserie.
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  • Default Title — 20.00 USD — In stock

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