Honsho Kanemasa "E-Series" 150mm Honesuki
This honesuki knife from Kanetsune's Honsho Kanemasa E-Series is made of SK-95 Japanese carbon steel, hand-sharpened, and suitable for heavy kitchen tasks.
- The edge won't hold up as well as more expensive high carbon steel.
- The blade is more affordable, tougher, and less prone to chipping.
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